A bowl of seasonal fruit
A simple, from-scratch recipe for everyday cooking, shared from Kitchen on the Hill.
Demo recipe: This starter content is provided to demonstrate the site. Kitchen-test and edit it before launch. Photography illustrates the category and may not depict the finished recipe exactly.
A bowl of seasonal fruit
Prep: 15 min · Cook: 0 min · Total: 15 min
Make this work for me
Scale by the amount of an ingredient you have. Cooking times and pan sizes do not scale automatically.
Ingredients
Method
- Wash the apples, grapes and berries. Prepare the apples and grapes as listed.
- Peel and slice the bananas just before assembling.
- Toss the apple and banana gently with lemon juice to help limit browning.
- Arrange all the fruit in a wide bowl and serve immediately.
Equipment
Kitchen scales, mixing bowl, spoon and the pan or tray listed in the method.
Kitchen notes
Choose ripe fruit and adapt to the season. Cut grapes lengthways into quarters when serving young children; avoid whole grapes. The image illustrates a fruit bowl rather than this exact ingredient selection.
Storage
Cool promptly and refrigerate in a covered container. Use within 2 days. These demo recipes should be kitchen-tested before publication.
Reheating
Reheat savoury cooked dishes until steaming hot throughout. Serve cakes and bread at room temperature.
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